Gene and I are fanatical about eating at restaurants around Atlanta serving generous portions of tasty food for little money. Rachel Ray of $40 A Day has nothing on us. The Flying Biscuit Cafe in Candler Park is our favorite place for brunch, but late last Sunday morning we ate at West Egg Cafe on Howell Mill Road for the first time. Gene ordered migas con chorizo [scrambled eggs, turkey garlic sausage, queso fresco, tomatillo sauce and tortilla strips] with rosemary potatoes and I chose french toast with bananas and rum sauce. Many ingredients were barely present in the migas con chorizo and the rosemary potatoes were more boiled than oven roasted. While yummy the french toast could soak in the egg batter and stay on the stove a little longer before being topped with bananas and rum sauce. Despite subtle disappointment with our meals we decided against writing off West Egg Cafe entirely and to try it again in the future, maybe ordering from the breakfast line-up instead of the brunch menu.




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